Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Thursday, 5 November 2015

The year in books :: November



It's been a strange couple of months. It's been a busy time so my reading has suffered, or so I thought.  Too tired at the end of the day to muster any enthusiasm for fiction I've been reading through my recipe books or a magazine. I surprised myself with the number titles I looked at. Craft books (gaining more inspiration and adding to the ever lengthening list of potential makes) and food books (the new Nigella, to name one)  have been the staple (as well the numerous children's stories/school books I've read/listened to) until recently...
I charged my kindle and found a book had been delivered that I was waiting for....in fact now we're into November there's another waiting.
So, I'm currently reading Robert Galbraith - Career of Evil. It's the third in the series with Cormoran Strike at the centre and so far, so good. Still to come in November is one of my favourite authors, Ian Rankin. He has a new Rebus book out now and waiting for me on my kindle (along with loads of others!!)...so that'll be November I think. Here's hoping I can keep up with the reading...

Thursday, 22 May 2014

Sunshine with occasional showers :: days 30 - 56



Although I've been making a note of the little incidences in my life in my notebook, I've not really shared them here. I’m not sure if a whole list of things is that exciting for anyone else to read but, then I guess I’m writing this for me, not anyone so here goes with 3 weeks of happy moments.

Day 30 – Another midweek dinner of pork chops. I did the mash in the food mixer and my goodness was it smooth. Goodbye masher and potato ricer. Hello Kitchen Aid – you truly are amazing!!!!

Day 31 - A solitary snail on the path in the garden. This was soon in the garden recycling bin. Safely chomping on my weeds not my plants!!!

Day 32 – A random accident in the kitchen resulting in a comedy child’s plaster. It’s all we had. Plasters are a form of currency here. We had a range of Peppa Pig, Hello Kitty and Princess ones that the ABO brought home from Italy. Now we’re down to monkeys and butterflies. I must remember some more practical (and plain) ones.

Day 33 – I gave a presentation for my day job and it went really well. It was one of those days where you’re on the top of your game and the audience appreciates what you’re saying. This was followed up with really delicious fish and chips for tea…yum!

Day 34 – Participating in my first rainbow flash mob. Green…chosen for me by Gillian.  Not particularly good pic but I did enjoy looking round for the things…and of course spotting loads more when I’d taken all the pictures!!

Day 35 – The doggy ears are almost finished…I can really see the dog coming together now…

Day 36 – Out for a meal with the ABO…alone and no children. Fantastic. Afterwards, we’re so full and as it’s a nice evening we walk home holding hands (unheard of as usually one of us buggy pushing and the other holding BigRs hand)

Day 37 – A joint effort lasagne – I made the meat ragu and the ABO made the cheese sauce. Delicious.

Day 38 – We both often try to get the girls to put their toys away but I love looking at the remnants of their games.

Day 39 – Taking the girls swimming to the University pool. Changing rooms clean and tidy with space for a baby change making life much easier. LittleR was much more confident in the water.

Day 40 – The ABO at work and it’s a bank holiday…hmmmm….what to do? Make a cottage pie, make an apple and strawberry crumble. Take small children to Hobbycraft and along with ‘necessities’ being talked into buying pipe cleaners and a pair of purple glasses!

Day 41 – Appreciating the frilly tulips that have appeared in the garden. Tulips really are one of my favourite flowers.

Enjoying the end of my book (although it made me cry!! In public!! Shhh no one noticed…I hope!!), a coffee and the plate a piece of shortbread came on.

Day 42 – The anticipation of starting a new book and realising a few pages in it’s going to be a good one!

Day 43 – It’s not nice when your children are poorly. It can be stressful and exhausting but the snuggles you get are unbelievable.

Day 44 – The ABO is on standby and I am working at home. He takes great pleasure in washing the car. I take pleasure in not washing the car.

Day 45 –  Today is a day of completion. I finish a superb book in 4 days (Apple Tree Yard – Louise Doughty coming soon with a Year in Books). I finish the knitting part of LittleR’s dog. I finish watching all of Eurovision.

Day 46 – we all enjoy the last football match of the Premier League season. Where has another year gone?!!

Day 47 – A coffee on the way to work and enjoying listening to the radio. TalkSport and Radio 4.

Day 48 – Getting a lift to and from work and having impromptu coffee and cake on the way home

Day 49 – The sunshine! Especially after a disturbed night with a poorly child.

Day 50 - Finally, after 5 years, sending off my work as a book chapter. I’ve grown 2 children  since I started the work.
Enjoying the clouds today, so white and fluffy against the beautiful blue sky.

Day 51 – Sewing up the dog – nearly there….

Enjoying a spot of gardening – after a trip to the garden centre…

Day 52 – More gardening…
Seeing BigR in her first ballet show. In spite of being in a dark room on the hottest afternoon of the year so far and LittleR struggling to sit still on my lap….it was fab. BigR took it so seriously, you could see her concentration as she danced remembering her steps and playing the tambourine or shaking her scarf at the appropriate point. Then her joy when she spotted us in the audience.

Day 53 – We have a ghost hoover. The girls’ toy hoover switches on by itself. Spooky. I’m quite comforted by this – if it is an apparition maybe it’ll start on the proper vacuuming?

Day 54 – My flexible working application has been approved and I start part time working in July. The relief is unbelievable.

Day 55 - The girls have a Daddy day as the ABO is on days off…BigR ends up running through the sprinkler in the garden as it’s so hot!

Day 56 – Making weekend plans with a friend over coffee…it’s not only a bank holiday here this weekend but the University is closed on Tuesday too. The ABO is working earlies over this long weekend so I need to have things planned for our days


Enjoying time in together in the garden when the girls are in bed. Admittedly we were trying to sort out a blocked water butt tap which in turn led to repositioning guttering and then admitting defeat but it was still good to be out at 9pm and not freezing cold!

Thursday, 27 March 2014

When lemons are all that's left



Family mealtimes vary. Sometimes we all eat the same thing together, sometimes the girls eat one thing and we eat something else. Often, we eat together when the girls are in bed. If the girls have been at nursery all day they have a smaller meal about 3pm. This means they need a more substantial snack (but not a full meal) so we don’t all eat the same thing…plus I don’t always want food at 5pm!

When I’m on my own, as I’ve mentioned here before, I tend to eat things the ABO isn’t keen on. Occasionally I’ll eat a big meal at lunchtime and then have crackers and cheese or beans on toast. Last night, I was hungry, tired and the fridge was almost empty (we’re due a ‘big shop’) so we were out of my go to quick meal of eggs on toast. What I did have was some leftover cream and some lemons. Not what you would think would make the main basis of a meal. I’ve had this recipe in the back of my mind for a while having made it a few times 2 summers ago. I make no bones about owning it; in fact a quick search reveals the smitten kitchen has beaten me to it by some time…usually I add some peas but we are out of those too. It’s easy to scale up or down. It would be delicious with other green vegetables especially asparagus. In brief, here’s what I did… 

Boil the spaghetti or tagliatelle (or other pasta…I’ve done this with fusilli and penne, but a long thin pasta works best). Whilst this is cooking, zest and juice a medium sized lemon (I used 2 slightly shrivelled small ones- I also heated them in microwave for 10secs to get more juice), grate a good handful of parmesan cheese and roughly chop some herbs…today I used basil as that’s what I had handy, although thyme works well too. 

When cooked drain the pasta. Gently heat the cream (a good glug per person) in the same saucepan, add in the lemon zest and half of the juice. Return the spaghetti to the pan stir through the sauce, add a little water to slacken if you need to (Smitten Kitchen reserves some pasta water but I always forget this!) stir through the parmesan cheese. Add more lemon juice to your taste (I didn’t need to). Add lots of black pepper. Grate on even more parmesan cheese. Serve to yourself on a tray in front of some mindless TV and remember just in time to take a photo on your phone in very poor light
.